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OCH September 2016

 

TRENDS

 

Roundtable Report

 

SUSTAINABILITY REPORT

 

A Sustainable Dining PRESENT and FUTURE at Princeton

A Sustainable Philosophy

SEAFOOD

 

Riverside Serves Seafood Sustainably

 

GRAB íN GO

 

Automated Treat Machines

DESIGN

 

IUP Upgrading Dining Options

 

DEPARTMENTS

 

Around the Campus

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