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TO READ THE COMPLETE ISSUE OFGOVERNMENT FOOD SERVICE

The articles online are highlights of the most recent Government Food Service. Click here to read the complete issue.

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E&C Commissary News





COMMANDER'S UPDATE 2012

 

Army Food Service
Lt. Col. Ross Johnson, director, Joint Culinary Center of Excellence (JCCoE)

 

Navy Food Service
Cmdr. Danny King, Director, Navy Food Service, Naval Supply Systems Command Headquarters (NAVSUP)

 

Navy Food Service
Karin George, Ashore Program Manager, Navy Food Service

 

Air Force Food Service
Transforming Foodservice Opportunities for Airmen

 

Marine Corps Food Service
Lt. Col. Jay Rogers, USMC Director Marine Corps Foodservice and Subsistence Program

 

DLA Troop Support
Capt. Mike Hansen, Navy Supply Corps Director of Subsistence, DLA Troop Support

 


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