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E&C Commissary News





COMMANDER'S UPDATE 2014

 

ARMY FOOD SERVICE
Lt. Col. Luis A. Rodriguez, USA, director,
Joint Culinary Center of Excellence (JCCoE)

 

NAVY FOOD SERVICE
Cmdr. Danny King, SC, USN, Director of
Navy Food Service, Naval Supply Systems Command Headquarters (NAVSUP)

 

NAVY FOOD SERVICE
Karin George, Navy Food Service Ashore
Program Manager

 

MARINE CORPS FOOD SERVICE
Lt. Col. Richard D. Kohler, USMC, Director Marine Corps Foodservice and Subsistence Program

 


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