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Seafood

 

• Alaskan Pollock Fillet

 

• Baked Blackened Catfish

 

• Barilla Whole Grain Linguine with Clams and Tomatoes

 

• Baked Blackened Catfish

 

• Citrus Cured Flounder

 

• Clam Chili

 

• Coharie Trout

 

• Duck, Shrimp and Sausage Jambalaya

 

• Dungeness Crab and Belgian Endive Salad

 

• Fish Taco with Asian Slaw

 

• Grilled Catfish Po'Boy

 

• Grilled Fresh Pollock with Burst Cherry Tomato Relish,
Grilled Asparagus and Mushroom Herb Barley Risotto

 

• Grilled Salmon with Fresh Fruit Relish