• Fish & Chips with Malt Vinegar Tartar Sauce


• Fish Taco with Asian Slaw


• Grilled Scallops


• Herbed Haddock Chowder


• Lime-Seared Scallop Medallions on Citrus Cappellini


• Lobster and Bacon Lardon Macaroni
and Three Cheese Bechamel with Balsamic Glazed Brussels Sprouts


• Lobster Salad


• Louisianna Crawfish Etouffee


• Mrs. Friday's Krabbycake BLT Slider with Red Bell Peppr Aioli


• MSC Shrimp Sauteed with a Vegetable Blend


• MSC Clams in a Tomato Coulis


• New England Clam Chowder


• Portuguese Cod