Page 20 - gfs0817_Magazine

SPV MARKET TRENDS

MEAT

CLASS Share of Dollar CoNuS oCoNuS Meat is the largest category
Category Volume PerCeNt PerCeNt
when ranked by dollar
Beef, General 4.59% $12,022,446 43.99% 56.01% volume in 2016. It is also a
Beef, Ground (Boxed/Fresh/Frozen) 9.37% $24,563,264 50.69% 49.31% broad category with sales
Beef, Liver (Boxed/Frozen) 0.00% $6,457 100.00% 0.00% spread over 45 segments,
the second most among
Beef, Other Cuts 4.65% $12,186,285 42.71% 57.29% the 35 subsistence prime
Beef, Patties (Boxed/Fresh/Frozen) 7.72% $20,237,736 64.69% 35.31% vendor categories. More
Beef, Precooked 0.00% $3,840 100.00% 0.00% than a third of sales (37.77
percent) is concentrated
Beef, Ribs 2.65% $6,957,091 14.57% 85.43%
into three segments: Beef,
Beef, Roasts 1.56% $4,094,408 32.90% 67.10% Steaks (Fresh/Boxed/
Beef, Rolls (Boxed/Frozen) 2.54% $6,667,625 89.62% 10.38% Frozen), 17.79 percent;
Beef, Rounds (Boxed/Frozen) 3.24% $8,500,488 47.78% 52.22% Pork, Bacon, 10.61 percent;
and Ground Beef (Boxed/
Beef, Steaks (Fresh/Boxed/Frozen) 17.79% $46,625,894 37.76% 62.24%
Fresh/Frozen), 9.37 percent.
Beef, Stew Meat (Boxed/Fresh/Frozen) 4.35% $11,402,450 45.62% 54.38% All segments carry over
Deli Items, Bologna 0.20% $514,370 42.65% 57.35% from 2015 and 2014. The
Deli Items, Breakfast Sausage 1.63% $4,280,973 58.65% 41.35% most recent addition to the
category is Veal, Cutlets
Deli Items, Corn Dogs 0.78% $2,043,654 38.70% 61.30% (Boxed/Frozen) in 2015.
Deli Items, Corned Beef 1.51% $3,966,674 43.47% 56.53%
Deli Items, Frankfurters 1.69% $4,417,732 46.71% 53.29%
Deli Items, General 0.07% $193,520 86.46% 13.54%
Deli Items, Ham 1.35% $3,540,132 45.35% 54.65%
Deli Items, Hot Sausage 0.01% $20,543 100.00% 0.00%
Deli Items, Italian Sausage 0.69% $1,815,148 49.55% 50.45%
Deli Items, Pastrami 0.43% $1,133,790 26.17% 73.83%
Deli Items, Pepperoni 0.27% $708,275 54.69% 45.31%
Deli Items, Polish Sausage 0.20% $528,381 51.91% 48.09%
Deli Items, Poultry Products 1.01% $2,649,814 82.60% 17.40%
Deli Items, Roast Beef 1.12% $2,925,486 54.69% 45.31%
Deli Items, Salami 0.29% $754,035 41.40% 58.60%
Deli Items, Sausage 3.50% $9,171,522 56.51% 43.49%
Deli Items, Smoked Meats 0.00% $8,098 32.66% 67.34%
Deli Items, Specialty 0.08% $203,499 57.33% 42.67%
Lamb, General 0.03% $73,811 41.83% 58.17%
Pork, Bacon 10.61% $27,822,882 53.33% 46.67%
Pork, Canadian Bacon 0.53% $1,376,219 57.69% 42.31%
Pork, Chops (Fresh/Boxed/Frozen) 2.46% $6,440,011 42.36% 57.64%
Pork, General 1.33% $3,481,965 54.28% 45.72%
Pork, Ham 3.21% $8,426,720 50.78% 49.22%
Pork, Links (Apple/Cinnamon/Frozen) 0.13% $343,450 99.92% 0.08%
Pork, Loin 2.41% $6,308,284 74.81% 25.19%
Pork, Patties 0.15% $382,155 98.50% 1.50%
Pork, Precooked 0.03% $70,630 20.08% 79.92%
Pork, Ribs 3.97% $10,418,405 44.84% 55.16% CATEGORY SALES:
Pork, Roasts 0.55% $1,448,103 1.89% 98.11% $262.12 million
Veal, Cutlets (Boxed/Frozen) 0.00% $1,118 100.00% 0.00% SHARE OF DLA TROOP
Veal, General 0.83% $2,182,689 60.31% 39.69% SUPPORT TOTAL PRIME
Veal, Patties 0.46% $1,196,246 82.96% 17.04% VENDOR SUBSISTENCE
Total Meat $262,116,319 SALES: 20.76%

20 GOVERNMENT FOOD SERVICE • AUGUST 2017