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IN THIS ISSUE
IN THIS ISSUE
Vol. 24, No. 6
August 2017

SERVING FOOD SERVICE FEATURES
PROFESSIONALS THROUGHOUT
ALL BRANCHES OF GOVERNMENT
AIR FORCE FOOD SERVICE
PUBLISHER
Murry Greenwald Air Force Updates Its Program for Upgrading Dining Services . . . . . . . 10
1928-2012
As airmen enjoy the steady improvements in their food service at installations that have
—————
undergone modernization under the Air Force’s seven-year-old Food Transformation Initiative
CEO (FTI), Food 2.0 begins a next phase that ensures the success continues.
Helen Scheller
helen@ebmpubs.com
————— FOOD FOCUS: BREAKFAST
COO Navy Galley Menus Give Sailors Healthy Breakfast Choices . . . . . . . . 14
Fred Schaen
fred@ebmpubs.com With the Navy standard core menu as a guide, Torgerson Hall Galley at Joint Expeditionary
Base Little Creek-Fort Story, Va., plans well-balanced, nutritious meals for modern health-
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conscious sailors on tight schedules.
ASSOCIATE PUBLISHER
Jerry Thornton
jerry@ebmpubs.com MARKET TRENDS
————— Subsistence Prime Vendor Sales in Review . . . . . . . . . . . . . . . . . . . . . . 17
EDITOR
Ken Baglino Listings recap Subsistence Prime Vendor (SPV) sales by category from Jan. 1, 2016, through
ken@ebmpubs4.com Dec. 31, 2016. The data breaks down 35 food categories by class (or segment), percentage of
market share within the category, dollar volume and percentage within each class (segment)
ASSOCIATE EDITOR sold within the continental United States (CONUS) and outside the continental United States
Gregg Wallis (OCONUS).
greggw@ebmpubs4.com SPV Sales by Category . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
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PRODUCTION DIRECTOR Top Categories by Dollar Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Janet Patterson Breakouts of Sales in the Top 15 Categories . . . . . . . . . . . . . . . . . . . . . 20
janet@productionebm.com

ART DIRECTOR
Gregory S. Parisi
greg@productionebm.com

ASSOCIATE ART DIRECTOR
Paul C. Giachetti
paul@productionebm.com
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CIRCULATION
Ernesto Velasquez DEPARTMENTS ON THE COVER: Military food service
ernesto@ebmpubs4.com programs use large quantities of subsistence
————— supplies that are provided through Defense
Logistics Agency Troop Support and the
CORPORATE OFFICE Front Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 more than 50 prime vendor contracts
825 Old Country Road it holds with over 20 food distributors
Westbury, N.Y. 11590 worldwide.
(516) 334-3030
Fax: (516) 334-3059
Website: ebmpubs.com Visit us online at
Email: ebm-mail@ebmpubs.com
www.govfoodservice.com

GOVERNMENT FOOD SERVICE (ISSN 1085-8849) is published nine times yearly (January, March, April, May, July, August, September, October and November) at 825 Old Country Rd., Westbury, NY 11590 by
Executive Business Media, Inc. Periodicals postage paid at Westbury, NY, and at additional mailing offices. Subscriptions: U.S. and APO/FPO addresses, $40.00 per year, single issue $6.00, except Almanac
and Handbook issues, $25.00. Postmaster: Send change of address form 3579 to 825 Old Country Road, Westbury, NY 11590.
©Copyright 2017 by Executive Business Media, Inc. All rights reserved. No material may be reprinted by any reproduction method without prior written permission. Printed in U.S.A. Privately owned by
Executive Business Media, Inc. GOVERNMENT FOOD SERVICE is not affiliated with any supplier, manufacturer or advertising agency. The opinions expressed are those of the president and editors.
Reader comment is welcome. EBM, Inc., also publishes Exchange and Commissary News, Military Club & Hospitality, Government Recreation & Fitness and On-Campus Hospitality.
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GOVERNMENT FOOD SERVICE • AUGUST 2017