Page 31 - gfs0817_Magazine

FISH & SEAFOOD

Dollar
Share of
Fish & Seafood is the fifth-largest CLASS Category Volume CoNuS oCoNuS
PerCeNt
PerCeNt
category by dollar volume, down from Catfish (Fresh, Frozen) 12.27% $9,895,477 42.72% 57.28%
fourth in 2015, and ranks 15th with
17 segments in 2016, up from 16th in Clams (Canned/Fresh/Frozen) 0.27% $216,687 71.62% 28.38%
2015. Cod (Dried/ Fresh/Frozen) 6.53% $5,267,192 73.65% 26.35%
Crab (Canned/Fresh/Frozen) 9.18% $7,407,821 36.52% 63.48%
More than half of sales (62.02 percent)
are concentrated into four segments: Fish & Seafood 0.58% $467,035 1.42% 98.58%
Shrimp (Canned/Cooked/Frozen), Flounder (Fresh/Frozen) 0.09% $76,190 82.85% 17.15%
28.71 percent; Catfish (Fresh, Frozen),
12.27 percent; Salmon (Canned/Fresh/ Halibut (Fresh/Frozen) 2.41% $1,947,604 49.12% 50.88%
Frozen), 10.78 percent; and Pollock Lobster (Fresh/Frozen) 8.90% $7,182,623 44.49% 55.51%
(Fresh/Frozen), 10.26 percent. Oysters (Canned, Fresh, Frozen) 0.00% $213 100.00% 0.00%
Pollock (Fresh/Frozen) 10.26% $8,275,887 57.87% 42.13%
Salmon (Canned/Fresh/Frozen) 10.78% $8,697,529 56.07% 43.93%
CATEGORY SALES: Scallops (Fresh/Frozen) 1.17% $942,998 49.21% 50.79%
$80.67 million
Shrimp (Canned/Cooked/Frozen) 28.71% $23,158,172 41.49% 58.51%
SHARE OF DLA TROOP Sole (Fresh/Frozen) 0.02% $16,277 0.68% 99.32%
SUPPORT TOTAL PRIME Trout (Fresh/Frozen) 1.73% $1,391,927 6.29% 93.71%
VENDOR SUBSISTENCE SALES: Tuna (Canned/Fresh/Frozen) 6.98% $5,633,831 38.83% 61.17%
6.39%
Whiting (Fresh/Frozen) 0.11% $89,609 62.42% 37.58%
Total Fish & Seafood $80,667,075

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