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ARMED FORCES RECREATION CENTERS

“It is about quality. It is about doing something that
shows we have passion for what we are doing and
that we care about what we are producing.”

— Tim Mitchell, Dragon Hill Lodge Food and Beverage Director

in a lot of your customers.”
Dragon Hill goes above and beyond what might be ex-
pected when it comes to the quality and preparation of its
food, including brewing its own beer and making its own ice
cream. “It is about quality,” said Mitchell. “It is about doing
something that shows we have passion for what we are doing
and that we care about what we are producing. I truly believe
that the guests can feel it and the guests can taste it; and at
the end of the day, we can sell something at a better quality
for a lower price if we make it ourselves.”
He is particularly proud of the fact that they cut their own
steaks and grind their own hamburgers. “One of the things

16 MILITARY CLUB & HOSPITALITY | JUNE 2017