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NUTRITIOUS

THE NUTRITIOUS FOOD YOUR STUDENTS AND STAFF WANT . . .
THE HEALTHIER BOTTOM LINE YOU WANT.

S how you care about the health of your students and staff by
offering a variety of great-tasting, wholesome menu items,
including the SUBWAY FRESH FIT™ menu**, which features items
that are trans-fat free, and low in saturated fat and cholesterol.
Sandwiches and salads with fewer than six grams of fat, made with
fresh vegetables, are available at SUBWAY® Sandwich Shops.
Customers can have their sandwiches made-to-order. With strong
brand recognition, flexible floor plans, fresh, healthier food choices,
SUBWAY® shops are popular with students. A breakfast program
with branded coffee is also available.
There are 3 SUBWAY® franchise options available:

1. Earn rental income by leasing space to an experienced SUBWAY® franchisee
who will invest to build, equip, staff, and operate the restaurant.
2. The college or university can become a SUBWAY® franchisee to own and operate.
3. If the college or university has a food service contractor for managing retail
operations, it may already be a SUBWAY® franchisee or it may become one. The
contractor can also operate, manage, or sub-contract space to a SUBWAY®
franchisee.

Contact: Liz Smethurst
800.888.4848x1309 or 203.877.4291x1398
Email: Smethurst_L@subway.com www.subway.com

SUBWAY® is a Registered Trademark of Subway IP Inc. ©2016 Subway IP Inc. ** The SUBWAY FRESH FIT TM menu is available in the US only.