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IN THIS ISSUE
                                                                                   IN THIS ISSUE
                                                                                                     Vol. 25, No. 2
                                                                                                      March 2018





                SERVING FOOD SERVICE     FEATURES
             PROFESSIONALS THROUGHOUT
             ALL BRANCHES OF GOVERNMENT
                                         COMMANDER’S UPDATE

                    PUBLISHER            NAVY AFLOAT
                  Murry Greenwald        Shaping the future of Navy Food Service  . . . . . . . . . . . . . . . . . . . . . . . . 6
                     1928-2012
                     —————
                                         NAVY ASHORE
                       CEO
                   Helen Scheller        Emphasizing Training and Contemporary Menus  . . . . . . . . . . . . . . . . 12
                 helen@ebmpubs.com
                     —————               MARINE CORPS
                       COO               Hard at Work on How to Best Support the Marines  . . . . . . . . . . . . . . . 20
                    Fred Schaen
                  fred@ebmpubs.com
                     —————
                                         FUELING PERFORMANCE
                      EDITOR             Fortified Snack Bar Builds Bone Strength for High Physical Activity  . . 24
                    Ken Baglino
                  ken@ebmpubs4.com
                     —————
                                         FOOD FOCUSES:
                PRODUCTION DIRECTOR
                   Janet Patterson       CONDIMENTS
                janet@productionebm.com
                                         Condiments Let Soldiers Flavor Meals to Their Preference . . . . . . . . . . 26

                   ART DIRECTOR
                  Gregory S. Parisi      PIZZA
                greg@productionebm.com
                                         Smarter Foods for Better Performance and Health  . . . . . . . . . . . . . . . . 29
                     —————
                   CIRCULATION
                  Ernesto Velasquez
                ernesto@ebmpubs4.com
                                         DEPARTMENTS
                     —————
                                                                                       ON THE COVER: Commander’s Updates
                 CORPORATE OFFICE                                                      from the Navy Afloat, Navy Ashore and
                  825 Old Country Road   Front Burner  . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  Marine Corps.
                  Westbury, N.Y.  11590
                    (516) 334-3030
                   Fax: (516) 334-3059
                  Website: ebmpubs.com
                                                             Visit us online at
               Email: ebm-mail@ebmpubs.com
                                              www.govfoodservice.com



            GOVERNMENT FOOD SERVICE (ISSN 1085-8849) is published nine times yearly (January, March, April, May, July, August, September, October and November) at 825 Old Country Rd., Westbury, NY 11590 by
            Executive Business Media, Inc. Periodicals postage paid at Westbury, NY, and at additional mailing offices.  Subscriptions: U.S. and APO/FPO addresses, $40.00 per year, single issue $6.00, except Almanac
            and Handbook issues, $25.00. Postmaster:  Send change of address form 3579 to 825 Old Country Road, Westbury, NY 11590.
            ©Copyright 2018 by Executive Business Media, Inc.  All rights reserved.  No material may be reprinted by any reproduction method without prior written permission.  Printed in U.S.A.  Privately owned by
            Executive Business Media, Inc.  GOVERNMENT FOOD SERVICE is not affiliated with any supplier, manufacturer or advertising agency.  The opinions expressed are those of the president and editors.
            Reader comment is welcome.  EBM, Inc., also publishes Exchange and Commissary News, Military Club & Hospitality and On-Campus Hospitality.
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                                                                      GOVERNMENT FOOD SERVICE • MARCH 2018
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