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IN THIS ISSUE
IN THIS ISSUE
Vol. 25, No. 2
March 2018
SERVING FOOD SERVICE FEATURES
PROFESSIONALS THROUGHOUT
ALL BRANCHES OF GOVERNMENT
COMMANDER’S UPDATE
PUBLISHER NAVY AFLOAT
Murry Greenwald Shaping the future of Navy Food Service . . . . . . . . . . . . . . . . . . . . . . . . 6
1928-2012
—————
NAVY ASHORE
CEO
Helen Scheller Emphasizing Training and Contemporary Menus . . . . . . . . . . . . . . . . 12
helen@ebmpubs.com
————— MARINE CORPS
COO Hard at Work on How to Best Support the Marines . . . . . . . . . . . . . . . 20
Fred Schaen
fred@ebmpubs.com
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FUELING PERFORMANCE
EDITOR Fortified Snack Bar Builds Bone Strength for High Physical Activity . . 24
Ken Baglino
ken@ebmpubs4.com
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FOOD FOCUSES:
PRODUCTION DIRECTOR
Janet Patterson CONDIMENTS
janet@productionebm.com
Condiments Let Soldiers Flavor Meals to Their Preference . . . . . . . . . . 26
ART DIRECTOR
Gregory S. Parisi PIZZA
greg@productionebm.com
Smarter Foods for Better Performance and Health . . . . . . . . . . . . . . . . 29
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CIRCULATION
Ernesto Velasquez
ernesto@ebmpubs4.com
DEPARTMENTS
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ON THE COVER: Commander’s Updates
CORPORATE OFFICE from the Navy Afloat, Navy Ashore and
825 Old Country Road Front Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Marine Corps.
Westbury, N.Y. 11590
(516) 334-3030
Fax: (516) 334-3059
Website: ebmpubs.com
Visit us online at
Email: ebm-mail@ebmpubs.com
www.govfoodservice.com
GOVERNMENT FOOD SERVICE (ISSN 1085-8849) is published nine times yearly (January, March, April, May, July, August, September, October and November) at 825 Old Country Rd., Westbury, NY 11590 by
Executive Business Media, Inc. Periodicals postage paid at Westbury, NY, and at additional mailing offices. Subscriptions: U.S. and APO/FPO addresses, $40.00 per year, single issue $6.00, except Almanac
and Handbook issues, $25.00. Postmaster: Send change of address form 3579 to 825 Old Country Road, Westbury, NY 11590.
©Copyright 2018 by Executive Business Media, Inc. All rights reserved. No material may be reprinted by any reproduction method without prior written permission. Printed in U.S.A. Privately owned by
Executive Business Media, Inc. GOVERNMENT FOOD SERVICE is not affiliated with any supplier, manufacturer or advertising agency. The opinions expressed are those of the president and editors.
Reader comment is welcome. EBM, Inc., also publishes Exchange and Commissary News, Military Club & Hospitality and On-Campus Hospitality.
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GOVERNMENT FOOD SERVICE • MARCH 2018