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LARGE AFLOAT CATEGORY

***WINNER***
USS AMERICA (LHA 6)

Commanding Officer: Capt. J.R. Olson
Executive Officer: Capt. D.A. Nowicki
Supply Officer: Cmdr. Ernan Obellos, SC, USN
Food Service Officer: CWO2 Morio Hall, SC, USN
Leading Culinary Specialist: SC PO (SW/AW) Lindsay Ridley
the winners. Total Number of Culinary Specialists: 44
“These annual awards Total Number of Food Service Attendants: 62
encourage excellence in Total Number of Meals Served Per Day: 7,200
Navy food service programs
with the objective of im-
proving the quality of life Each competing team’s members receive feedback
for our Navy personnel,” from judges during the evaluation about processes
Spencer said. “I commend that educate, inform and can improve daily work in
the Navy Undersea Enterprise, Surface Warfare Enterprise, the galley, ultimately resulting in better food service for
Naval Aviation Enterprise, CNIC and individual commands Navy personnel.
for their hard work and commitment to excellence.” Teams must maintain performance over multiple sets
Teams appreciate going through the evaluation process of evaluations over the course of a year. Assessments begin
with judges, and consider being selected the winner in a with the local and regional rounds followed by a Navy
category as recognition of their commitment to maintain- Installations Command visit and nomination. NAVSUP
ing the highest standard of quality year-round, as well as conducts the final round of inspections and selects each
the culmination of a job well done. galley category winner.