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IN THIS ISSUE
IN THIS ISSUE
Vol. 25, No. 1
January 2018

SERVING FOOD SERVICE FEATURES
PROFESSIONALS THROUGHOUT
ALL BRANCHES OF GOVERNMENT

PUBLISHER FOOD FOCUS: POULTRY
Murry Greenwald Category Gains Popularity with Growth of Healthy Choices . . . . . . . . 10
1928-2012
At the Flight Line Café, Naval Air Station Jacksonville, Fla., the green, yellow and red labels
————— are leading service members to select healthier choices, as well as to prefer better-for-you
CEO preparation and cooking methods.
Helen Scheller
helen@ebmpubs.com
JB Myer-Henderson Hall Adds A Popular, Healthy Option . . . . . . . . . . 14
—————
When the Joint Base Myer-Henderson Hall Consolidated Dining Facility began thinking
COO about introducing new menu options, the suggestions heard in discussions with soldiers
Fred Schaen during council meetings helped establish a healthy, appetizing favorite.
fred@ebmpubs.com
—————
ASSOCIATE PUBLISHER
Jerry Thornton
jerry@ebmpubs.com ALLOWANCE DIRECTORY
————— Three Prime Vendor Programs Share A Common Goal . . . . . . . . . . . . 17
EDITOR Every year, Government Food Service runs an updated list of the manufacturers and pro-
Ken Baglino cessors that work with the three prime vendor programs available to federal food service
customers that serve feeding operations in the military and other government agencies: the
ken@ebmpubs4.com Defense Logistics Agency (DLA) Troop Support’s Prime Vendor Program [the National Al-
————— lowance Pricing Agreement (NAPA) and Manufacturer Pricing Agreement (MPA)] is on the
subsistence side; the Army’s Joint Services Prime Vendor Program (JSPVP) and the Air Force
PRODUCTION DIRECTOR Non-appropriated Fund Prime Vendor III (AFNAF PVIII) program are on the morale, welfare
Janet Patterson and recreation (MWR) side.
janet@productionebm.com Allowance Directory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

ART DIRECTOR
Gregory S. Parisi
greg@productionebm.com
—————
CIRCULATION
Ernesto Velasquez
ernesto@ebmpubs4.com DEPARTMENTS ON THE COVER: Culinary Specialist 3rd
Class Michelle Greene checks her inventory
————— list in the hangar bay of the aircraft carrier
Front Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 USS Theodore Roosevelt (CVN 71) during
CORPORATE OFFICE a replenishment-at-sea. (Photo by Mass
Communication Specialist Victoria Foley,
825 Old Country Road
USN.)
Westbury, N.Y. 11590
(516) 334-3030
Fax: (516) 334-3059
Visit us online at
Website: ebmpubs.com
www.govfoodservice.com
Email: ebm-mail@ebmpubs.com

GOVERNMENT FOOD SERVICE (ISSN 1085-8849) is published nine times yearly (January, March, April, May, July, August, September, October and November) at 825 Old Country Rd., Westbury, NY 11590 by
Executive Business Media, Inc. Periodicals postage paid at Westbury, NY, and at additional mailing offices. Subscriptions: U.S. and APO/FPO addresses, $40.00 per year, single issue $6.00, except Almanac
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©Copyright 2017 by Executive Business Media, Inc. All rights reserved. No material may be reprinted by any reproduction method without prior written permission. Printed in U.S.A. Privately owned by
Executive Business Media, Inc. GOVERNMENT FOOD SERVICE is not affiliated with any supplier, manufacturer or advertising agency. The opinions expressed are those of the president and editors.
Reader comment is welcome. EBM, Inc., also publishes Exchange and Commissary News, Military Club & Hospitality, Government Recreation & Fitness and On-Campus Hospitality.
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GOVERNMENT FOOD SERVICE • JANUARY 2018