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IN THIS ISSUEIN THIS ISSUE
Vol. 25, No. 4
May 2018
SERVING FOOD SERVICE FEATURES
PROFESSIONALS THROUGHOUT
ALL BRANCHES OF GOVERNMENT
CULINARY TRAINING
PUBLISHER
Murry Greenwald Fort Lee Exercise’s Ripple Effect Reaches Back to Bases . . . . . . . . . . . . . 8
1928-2012
—————
CEO
Helen Scheller
helen@ebmpubs.com MILITARY CULINARY AWARDS
————— NAVY
COO A Commitment to the Highest Standard . . . . . . . . . . . . . . . . . . . . . . . 12
Fred Schaen
fred@ebmpubs.com
MARINE CORPS
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Spirit and Hard Work Rewarded . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
EDITOR
Ken Baglino
ken@ebmpubs4.com AIR FORCE
————— Inspiring Professional Performance . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
PRODUCTION DIRECTOR
Janet Patterson
janet@productionebm.com
ART DIRECTOR NRAEF CULINARY TRAINING PROGRAM
Gregory S. Parisi Culinary Specialists May Have the Recipe for a Dining Facility . . . . . . 26
greg@productionebm.com
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CIRCULATION
Ernesto Velasquez
ernesto@ebmpubs4.com
DEPARTMENTS ON THE COVER: Airman 1st Class Italia
————— Sampson, culinary arts specialist, Joint Base
Lewis-McChord, Wash., prepares her dish
CORPORATE OFFICE during the Joint Culinary Training Event
825 Old Country Road Front Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 at Fort Lee, Va. (Photo by Sgt. Jennifer
Shick, USAR, 214th Mobile Public Affairs
Westbury, N.Y. 11590
Detachment)
(516) 334-3030
Fax: (516) 334-3059
Website: ebmpubs.com
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Email: ebm-mail@ebmpubs.com
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GOVERNMENT FOOD SERVICE (ISSN 1085-8849) is published nine times yearly (January, March, April, May, July, August, September, October and November) at 825 Old Country Rd., Westbury, NY 11590 by
Executive Business Media, Inc. Periodicals postage paid at Westbury, NY, and at additional mailing offices. Subscriptions: U.S. and APO/FPO addresses, $40.00 per year, single issue $6.00, except Almanac
and Handbook issues, $25.00. Postmaster: Send change of address form 3579 to 825 Old Country Road, Westbury, NY 11590.
©Copyright 2018 by Executive Business Media, Inc. All rights reserved. No material may be reprinted by any reproduction method without prior written permission. Printed in U.S.A. Privately owned by
Executive Business Media, Inc. GOVERNMENT FOOD SERVICE is not affiliated with any supplier, manufacturer or advertising agency. The opinions expressed are those of the president and editors.
Reader comment is welcome. EBM, Inc., also publishes Exchange and Commissary News, Military Club & Hospitality and On-Campus Hospitality.
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GOVERNMENT FOOD SERVICE • MAY 2018