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IN THIS ISSUEIN THIS ISSUE

                                                                                                     Vol. 25, No. 4
                                                                                                        May 2018





                SERVING FOOD SERVICE     FEATURES
             PROFESSIONALS THROUGHOUT
             ALL BRANCHES OF GOVERNMENT

                                         CULINARY TRAINING
                    PUBLISHER
                  Murry Greenwald        Fort Lee Exercise’s Ripple Effect Reaches Back to Bases   . . . . . . . . . . . . . 8
                     1928-2012
                     —————
                       CEO
                   Helen Scheller
                 helen@ebmpubs.com       MILITARY CULINARY AWARDS
                     —————               NAVY
                       COO               A Commitment to the Highest Standard  . . . . . . . . . . . . . . . . . . . . . . . 12
                    Fred Schaen
                  fred@ebmpubs.com
                                         MARINE CORPS
                     —————
                                         Spirit and Hard Work Rewarded  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
                      EDITOR
                    Ken Baglino
                  ken@ebmpubs4.com       AIR FORCE
                     —————               Inspiring Professional Performance   . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
                PRODUCTION DIRECTOR
                   Janet Patterson
                janet@productionebm.com


                   ART DIRECTOR          NRAEF CULINARY TRAINING PROGRAM
                  Gregory S. Parisi      Culinary Specialists May Have the Recipe for a Dining Facility  . . . . . . 26
                greg@productionebm.com
                     —————
                   CIRCULATION
                  Ernesto Velasquez
                ernesto@ebmpubs4.com
                                         DEPARTMENTS                                   ON THE COVER: Airman 1st Class Italia
                     —————                                                             Sampson, culinary arts specialist, Joint Base
                                                                                       Lewis-McChord, Wash., prepares her dish
                 CORPORATE OFFICE                                                      during the Joint Culinary Training Event
                  825 Old Country Road   Front Burner  . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  at Fort Lee, Va. (Photo by Sgt. Jennifer
                                                                                       Shick, USAR, 214th Mobile Public Affairs
                  Westbury, N.Y.  11590
                                                                                       Detachment)
                    (516) 334-3030
                   Fax: (516) 334-3059
                  Website: ebmpubs.com
                                                             Visit us online at
               Email: ebm-mail@ebmpubs.com
                                              www.govfoodservice.com



            GOVERNMENT FOOD SERVICE (ISSN 1085-8849) is published nine times yearly (January, March, April, May, July, August, September, October and November) at 825 Old Country Rd., Westbury, NY 11590 by
            Executive Business Media, Inc. Periodicals postage paid at Westbury, NY, and at additional mailing offices.  Subscriptions: U.S. and APO/FPO addresses, $40.00 per year, single issue $6.00, except Almanac
            and Handbook issues, $25.00. Postmaster:  Send change of address form 3579 to 825 Old Country Road, Westbury, NY 11590.
            ©Copyright 2018 by Executive Business Media, Inc.  All rights reserved.  No material may be reprinted by any reproduction method without prior written permission.  Printed in U.S.A.  Privately owned by
            Executive Business Media, Inc.  GOVERNMENT FOOD SERVICE is not affiliated with any supplier, manufacturer or advertising agency.  The opinions expressed are those of the president and editors.
            Reader comment is welcome.  EBM, Inc., also publishes Exchange and Commissary News, Military Club & Hospitality and On-Campus Hospitality.
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                                                                         GOVERNMENT FOOD SERVICE • MAY 2018
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