Page 7 - mch0418_Magazine

A community luncheon featuring
the Messlords on March 28, 2018,
at the Singapore Area Coordinator’s
Terror Club gathered more than 150
hungry participants who feasted on
a buffet of smoked beef brisket,
smoked pulled pork, grilled fish ta-
cos, macaroni and cheese and corn
bread, all made in house. (Photos
by Marc Ayalin, Commander, Task
Force 73 Public Affairs)

According to Stretch, some of the chefs are military veterans. through Korea, Japan and Singapore. For chef Vanderlinde,
Meanwhile, part of the criteria for being a Messlord is having who is on his first world tour, the memories are priceless.
been featured on television in order to meet the celebrity status. “Everywhere we went, the chefs, the sous chefs and staff
For Matt Price, who works at Commander, Logistics Group have treated us with nothing but respect and kindness, and
Western Pacific, the food was well worth the price. it just amazes me on what I’ve experienced on this tour,”
“The food was excellent,” Price said. “The mac and cheese Vanderlinde said.
was awesome, and the pulled pork was great, and the brisket Reporting by Marc Ayalin, Commander,
wasn’t dry.” Task Force 73 Public Affairs.
The Messlords were on their last stop on a nine-day tour

Linenless Solutions

LUXURY MEETING & BANQUET FURNITURE

Visit us at NRA iDesign Tables ™ Swirl Tables ®
BOOTH 3825

Southern Aluminum provides high-end meeting and
banquet furniture built to withstand the vigorous
demands of military clubs.

The Linenless Table Company
888.904.4990 www.sa-tables.com