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Buyers’ Guide – Companies/Groups
BON CHEF INC. BROWNE FOODSERVICE CALIFORNIA TABLE GRAPE COMMISSION
205 Rte. 94 788 Morris Tpk. 392 W. Fallbrook Ave., Suite 101
Lafayette, NJ 07848 Short Hills, NJ 07078 Fresno, CA 93711
973-383-8848 888-289-1005 425-889-8817
Fax: 973-383-5980 Fax: 800-326-4252 Courtney Romano, Consultant
Jeremy Mottola, Vice President Jim Girolamo, Director of Sales-US courtneyromano@comcast.net
info@bonchef.com JimG@Browneco.com www.grapesfromcalifornia.com
www.bonchef.com www.Halco.com Facebook: grapesfromcalifornia
Memberships: NACUFS Certifications: NSF Pinterest: grapesfromCA
Facebook: bonchef Twitter: grapesfromCA
Twitter: bon_chef BRUNER/COTT Instagram: GrapesfromCA
LinkedIn: company/bon-chef 130 Prospect St.
Cambridge, MA 02139 CAMPBELL SOUP CO.
BOJANGLES’ RESTAURANTS 617-492-8400 1 Campbell Pl.
9432 Southern Pine Blvd. Dana Kelly, Director of Business Development Camden, NJ 08103-1701
Charlotte, NC 28273 dkelly@brunercott.com 800-257-8443
704-940-8790 www.brunercott.com www.campbellfoodservice.com
David Boatright, Director Franchise Development Memberships: NACUFS, NACAS, ACUI
dboatright@bojangles.com Twitter: brunercott CAMPUS DINING INC.
www.bojangles-franchise.com Facebook: brunercott 529 E. Washington St., #210
Memberships: NACAS Chagrin Falls, OH 44022
BSI LLC 440-821-6436
BRAILSFORD & DUNLAVEY 5125 Race Ct. Fax: 440-247-0272
1140 Connecticut Ave. N.W. #400, Denver, CO 80216 Todd Tekiele, Project Mgr
Washington, D.C. 20036 303-331-8777 ttekiele@campusdining.net
202-289-4455 John Lewis, Regional Sales Manager www.campusdining.net
www.programmanagers.com jlewis@bsidesigns.com Memberships: NACUFS, NACAS, Society for
www.bsidesigns.com Hospitality & Foodservice Management
BRAKEBUSH BROTHERS INC. Memberships: NACUFS, NAFEM, AHF
N4993 6th Dr. Facebook: BSIDesigns CATERERS WAREHOUSE
Westfield, WI 53964 Twitter: bsidesigns Box 400
800-933-2121 Rochdale, MA 01542
Fax: 608 296 3192 CALHOUN BEND MILL INC. 508-892-9618
Meg Lave, Business Development Manager P.O. Box 520 Fax: 508-892-7655
steve.ross@brakebush.com Libuse, LA 71348 Jacqueline Krol, Vice President
www.brakebush.com 800-519-6455 jackiek@catererswarehouse.com
Memberships: NACUFS Fax: 888-242-0728 www.catererswarehouse.com
N. Patrick Calhoun, President/Owner
patrick@calhounbendmill.com THE CBORD GROUP INC.
www.calhounbendmill.com 61 Brown Rd.
Memberships: NACUFS Ithaca, NY 14850
Certifications: Kosher Certified; Our manufactur- 844-462-2673
ing facility achieved a grade of “B” in Global Food Shaun Peden, Business Development Rep
Safety Initiative as audited by BRC. smp3@CBORD.com
Facebook: CalhounBendMill www.CBORD.com
BRIDGFORD FOODS CORPORATION Memberships: NACUFS, NACAS, NACCU, ACUHO-I
1308 N. Patt St.
Twitter: cbord
Anaheim, CA 92801 CALIFORNIA AVOCADO COMMISSION Products: Foodservice automation and nutrition
12 Mauchly, Suite L
800-527-2105
Dorothy Buchanan Irvine, CA 92618 software; POS; mobile ordering; meal plan man-
949-341-1955
dbuchanan@bridgford.com Dave Cruz, Marketing Development Manager agement; retail product management
bridgford.com/foodservice
mmmmkt@aol.com
Memberships: NACUFS, NACAS CaliforniaAvocado.com/Foodservice CHAMPION INDUSTRIES
Facebook: bridgfordfoods Facebook: CaliforniaAvocados 3765 Champion Blvd.
Twitter: bridgfordfoods Winston-Salem, NC 27105
Twitter: CA_Avocados
Instagram: bridgfordfoods Pinterest: CA_Avocados 336-661-1556
Pinterest: bridgfordfoods www.championindustries.com
Instagram: CA_Avocados
See our ad on page 13
CHARTWELLS HIGHER
EDUCATION DINING SERVICES
2 International Dr.
Rye Brook, NY 10573
914-935-5326
Meredith Bracken, Director of Brand Voice and
Digital Strategy
www.ChartwellsHigherEd.com
Memberships: NACUFS, NACAS, NACUBO, NASPA
12 | FEBRUARY 2017 ON-CAMPUS HOSPITALITY
