Page 16 - och0217_Magazine
P. 16
Buyers’ Guide – Companies/Groups
ELECTROLUX PROFESSIONAL ERBERT & GERBERT’S SANDWICH SHOP FOCUS BRANDS/CINNABON
10200 David Taylor Dr. 5828 Arndt Rd. 5620 Glenridge Dr. N.E.
Charlotte, NC 28262 Eau Claire, WI 54701 Atlanta, GA 30342
980-236-4237 800-283-5242 717-435-1435
Tracy Drake, Marketing and Sales Support Kim Hillesheim, Sales & Development Fax: 717-435-1471
tracy.drake@electrolux.com licensing@erbertandgerberts.com Brian Boycan, VP Non-traditional Development
www.electroluxusa.com/professional erbertandgerberts.com bboycan@focusbrands.com
Memberships: NACUFS Memberships: NACUFS, NACAS www.cinnabon.com
Memberships: NACUFS, NACAS
ELKAY PLASTICS FAZOLIS RESTAURANT GROUP www.cinnabon.com/home
6000 Sheila St. 2470 Palumbo Dr. Facebook: Cinnabon
Twitter: Cinnabon
Commerce, CA 90040 Lexington, KY 40509 Instagram: Cinnabon
717-926-7182 859-825-6252
Sean Umbenhouer, Director of Foodservice Fax: 859-268-2263
s.umbenhouer@elkayplastics.com Sam Nelson, VP-Franchise Recruitment & FOODSERVICE CONSULTANTS STUDIO
www.elkayplastics.com Development 3420 Pump Rd., #158
Certifications: ISO9001; NSF; CFIA; CTPAT sam.nelson@fazolis.com Henrico, VA 23233
Twitter: elkayplastics www.fazolis.com 804-433-6995
Memberships: NACUFS, NACAS Doug Huber, Principal
ENVISION STRATEGIES dhuber@fcsassociate.net
5325 S Valentia Way FERRERO USA INC. - FOODSERVICE Memberships: NACUFS, FCSI
Greenwood Village, CO 80111 600 Cottontail Ln. Certifications: FCSI, CFSP, CFA
303-221-0500 Somerset, NJ 08873
Fax: 303-221-0600 623-234-9156 F’REAL FOODS
Rob White, President Fax: 732-584-4834 6121 Hollis St., Suite 500
rwhite@envstrategies.com Mark Harm, Director of Sales Emeryville, CA 94608
www.envstrategies.com Mark.Harm@Ferrero.com 770-565-5103
Memberships: NACUFS, NACAS, ACUI, SHFM www.FerreroFoodservice.com Bruce Robinson, Director of Sales
Certifications: FCSI Memberships: NACUFS brobinson@freal.com
LinkedIn: company/envision-strategies Brokers: Acosta Foodservice www.freal.com
Memberships: NACUFS, NACAS
EPICURE DIGITAL MENU SYSTEMS FIREX USA Certifications: The f’real blender is NSF, TUV and
SUD certified.
8665 Wilshire Blvd., #309 12009 S. Spaulding School Rd. Facebook: frealfoods
Beverly Hills, CA 90211 Plainfield, IL 60585 Twitter: therealfreal
310-652-8246 815-609-8950
Harvey Friedman, President Fax: 815-609-8951 Instagram: therealfreal
hfriedman@epicuredigital.com Phyllis Levin, Customer Service
Memberships: NACUFS phyllis@firexusa.com FREIGHT FARMS
www.firexusa.com 840 Summer St., Unit 108
Certifications: ASME; ISO Boston, MA 02127
440-591-5558
FIRST FOODS INC. John Nappier, Vice President of Institutional Sales
P.O. Box 550 john.nappier@freightfarms.com
Seal Beach, CA 90740 www.freightfarms.com/growfoodanywhere/
626-869-8888 Memberships: NACUFS, NACAS, AASHE
Twitter: freightfarms
EPICUREAN GROUP June Lim, President Facebook: freightfarms
111 Main St., Suite 3 june@starlitecuisine.com Instagram: freightfarms
Los Altos, CA 94022 www.starlitecuisine.com
415-895-2800, ext. 108 Facebook: starliteforlife
Louise Tuite, VP Business Development Instagram: starlitecuisine FRENCH’S FOOD CO.
louise@epicurean-group.com LinkedIn: company/starlite-cuisine P.O. Box 552
Memberships: NACUFS, NACAS, ACF, Slow Twitter: StarLiteCuisine Traverse City, MI 49685-0552
Food USA 800-442-4733
Twitter: EpicureanGroup FOCUS BRANDS/AUNTIE ANNE’S www.frenchsfoodservice.com
YouTube: TheEpicureanGroup 48-50 W Chestnut St., Suite 200
Facebook: EpicureanGroup Lancaster, PA 17603 FRIEDR. DICK CORP.
See our ad on page 15 717-435-1435 33 Allen Blvd.
Fax: 717-435-1471 Farmingdale, NY 11735
Brian Boycan, VP Non-traditional Development 800-554-3425
bboycan@auntieannes.com Fax: 631-454-6184
www.auntieannes.com Christy Smikle
Memberships: NACUFS, NACAS christyssales@fdick.us
Twitter: auntieannes www.fdick.us
Pinterest: auntieannes
YouTube: user/AuntieAnnesPretzels
Instagram: auntieannespretzels
16 | FEBRUARY 2017 ON-CAMPUS HOSPITALITY
