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Contents

President/Publisher
Murry H . Greenwald
1928-2012
MARCH 2017 VOL. 39, NO. 2
CeO
Helen Scheller FEATURES
helen@ebmpubs .com

SEAFOOD
COO
Fred Schaen San Jose State Sourcing Seafood Sustainably . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
fred@ebmpubs .com SUSTAINABILITY
• Georgia Tech Eliminates Receipts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Managing editOr
Gregg Wallis PUB GRUB
greggw@ebmpubs4 .com The Legendary Nugget at CSULB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
•
sales HEALTHY GRAB ’N GO
Helen Scheller Houston’s Healthy on the Go . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
helen@ebmpubs .com
• BRANDING
PrOduCtiOn direCtOr U of L Relocates Subway . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Janet Patterson DESIGN
janet@productionebm .com
A Bolder Dining Experience at Boulder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
art direCtOr DEPARTMENTS
Gregory S . Parisi Scan this image
greg@productionebm .com
Around the Campus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Compliments to the Chef . . . . . . . . . . . . . . . . . . . . . . . 12
assOCiate art direCtOr
Paul C . Giachetti The Back Page . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
paul@productionebm .com to visit our site
• ON THE COVER: The new Village Center Dining and Community Center at the University of Colorado,

CirCulatiOn Boulder (CU Boulder), is home to some of the latest trends in college and university dining . Story on p . 18 .
Ernesto Velasquez
ernesto@ebmpubs .com
•
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