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Around the Campus




                Penn State’s Kukta Recognized                           Nashville Barbeque Gets
                                                                      “Jacked Up” at Belmont and
              onathan Kukta, director of Housing and Food
            JServices at Penn State Hazleton, Penn State
            Schuylkill, Penn State Wilkes-Barre, and Penn                 Lipscomb Universities
            State Worthington Scranton, was recently rec-
            ognized with the 2017 Outstanding Alumni                    tudents at two Nashville universities recently
            Award at Penn State Schuylkill.                          Sgot the chance to try a new twist on a Southern
               Presented by the Penn State Schuylkill                favorite during special pop-up sampling events held
            Alumni Society Board, the award is the highest           on campus.
            alumni honor given. It recognizes outstanding               Lipscomb University and Belmont University, each
            alumni “whose personal lives, professional               with dining services operated by Sodexo, recently
            achievements and community service exemplify             hosted “You Don’t Know Jack” events, which featured
            the objectives of their alma mater,” according           classic barbeque dishes infused with a surprising
            to Patricia Troy Shoener, alumni relations and stewardship officer   ingredient — jackfruit.
            at Penn State Schuylkill.
               Kukta, who also serves as an adjunct instructor in hospitality
            management at Penn State Berks and in business administration
            at Penn State Schuylkill, was recognized in a nomination from a
            colleague as an exemplary leader: “Jonathan Kukta’s commitment
            and dedication to faculty, staff and students at four campuses has
            created a wonderful work environment that fosters respect, diversity
            and inclusion. He leads by example, showing how to maintain high
            standards of excellence both personally and professionally.”
               “We are excited to recognize Jonathan Kukta as a recipient of
            the 2017 Penn State Schuylkill Outstanding Alumni Award,” said
            Schuylkill Campus Chancellor Kelly Austin. “This recognition stands
            testament to Jonathan’s exemplary achievements in both his profes-
            sional and personal lives, as well as his ongoing commitment to
            Penn State Schuylkill.”
               Gail Hurley, associate vice president for Penn State Auxiliary
            & Business Services, appreciates Kukta’s contributions both inside   Jackfruit, an exotic fruit native to parts of southern
            and outside of the classroom. “Any institution would be proud to   and southeast Asia, is part of the fig, mulberry and
            claim Jonathan as an alum, and Penn State is the lucky one to have   breadfruit family. This nutrition-packed superfood
            that honor. Jonathan is a tremendous ambassador for the univer-  is an excellent source of vitamin B6, potassium and
            sity. This award recognizes his ongoing loyalty and commitment   vitamin C. It is one of the largest tree fruits in the
            as a graduate who keeps giving back in above-and-beyond ways   world, weighing up to 80 pounds. At the “You Don’t
            to Penn State Schuylkill. Those of us who have the opportunity to   Know Jack” events, which were playfully named to
            work with Jonathan in Housing and Food Services could not be   call students’ attention to a fruit most are unfamiliar
            more thrilled for him.”                                  with, jackfruit was creatively incorporated into tradi-
               Beginning his Penn State career in 2002, Kukta has received   tional pulled pork barbeque sandwiches to enhance
            numerous recognitions, including the 2012 Finance and Business   their flavor and nutritional value.
            Mentorship Award and the 2010 Finance and Business Leadership   Lisa Feldman, director of culinary services for
            Award. In 2015, under his leadership, the Housing and Food Ser-  Sodexo, hand-crafted a tasting menu to test the popu-
            vices unit at Penn State Hazleton was recognized by the Student   larity of the little-known superfood that packs a big
            Government Association with the Service to Students Award for   nutrient punch.
            enriching the lives of students at Penn State Hazleton.
               “Jonathan is one of our star players within the Penn State Housing
            and Food Services management team,” says Chris Hurley, senior
            director of Housing and Food Services Commonwealth Campuses
            and Culinary Support Services. “He has done so much to advocate
            for improving the Food Services operations at the Schuylkill Campus
            that serves students, faculty and staff. This award is truly fitting to
            recognize that commitment.”
               “I am truly honored and humbled to have been selected as one
            of the 2017 Penn State Schuylkill Outstanding Alumni,” said Kukta,
            who graduated from Penn State in 2000. “I join a group of many
            outstanding business and community leaders who have received this
            award before me. It is so rewarding to serve my alma mater as an
            employee and to be part of the growth of a campus that has enabled
            hundreds of students to achieve their dream of a Penn State degree.”


          6   |  APRIL 2017                                                                ON-CAMPUS HOSPITALITY
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