Highlights of the March 2017 Issue
COMMANDERS UPDATE 2017
NAVY FOOD SERVICE AFLOAT
A Strong and Passionate
Team Poised for the Future
Lt. Cmdr. Keith Capper, SC, USN, Director of Navy Food Service, Naval Supply Systems Command (NAVSUP)
NAVY FOOD SERVICE ASHORE
Giving Sailors the Dining
Experience They Want
Karin George, Navy Food Service Ashore Program Director
MILITARY SEALIFT COMMAND FOOD SERVICE
Training for Performance and Career Growth
Roberta Jio, Military Sealift Command Program Director
