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TO READ THE COMPLETE ISSUE OF GOVERNMENT FOOD SERVICE

The articles online are highlights of the most recent Government Food Service. Click here for a subscription.


GRF Cover

 

 

COMMANDERS UPDATE

 

A Strong and Passionate Team Poised for the Future
Cmdr. Keith Capper, SC, USN, Director of Navy Food Service, Naval Supply Systems Command (NAVSUP)

Giving Sailors the Dining Experience They Want
Karin George, Navy Food Service Ashore Program Director

Training for Performance and Career Growth
Roberta Jio, Military Sealift Commandís Program Director

 

FOOD FOCUS

 

PIZZA: Cycles that Don't Go in Circles - Marine Corps Menus Balance the Familiar and the Unexpected

CONDIMENTS: Contemporary Flavors Get Mess Halls in Step - Growing Condiment Variety Appeals to Young Marines

 

DEPARTMENTS

 

FRONT BURNER

Presidential Inauguration Becomes A Training Opportunity

DLA Helps Service Members Share in Super Bowl Revelry

Mixing and Matching Ingredients for Flavor Variety