Rigorous Evaluation Identifies Rednour Award Winners
Coast Guard foodservice teams working in galleys ashore and afloat to prepare meals for their units also steadily train and practice to improve their ability and gain expertise.
Each year the Forrest O. Rednour Memorial Awards recognize the top-performing teams, while motiving the foodservice teams in each Coast Guard unit to higher performance, excellence and professionalism.
Awards for Dining Facility of the Year 2013 were selected from among the highly qualified nominees in six categories: Large Afloat, Large Ashore, Medium Afloat, Medium Ashore, Small Afloat and Small Ashore.
In addition to the team awards, the selection board also reviewed nominations and chose a winner for Food Service Specialist of the Year. ...