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TO READ THE COMPLETE ISSUE OF GOVERNMENT FOOD SERVICE

The articles online are highlights of the most recent Government Food Service. Click here for a subscription.


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AIR FORCE FOOD SERVICE

 

Air Force Updates Its Program for Upgrading Dining Services

As airmen enjoy the steady improvements in their food service at installations that have undergone modernization under the Air Force’s seven-year-old Food Transformation Initiative (FTI), Food 2.0 begins a next phase that ensures the success continues.

 

FOOD FOCUS: BREAKFAST

 

Navy Galley Menus Give Sailors Healthy Breakfast Choices

With the Navy standard core menu as a guide, Torgerson Hall Galley at Joint Expeditionary Base Little Creek-Fort Story, Va., plans well-balanced, nutritious meals for modern healthconscious sailors on tight schedules.

 

MARKET TRENDS

 

Subsistence Prime Vendor Sales in Review

Listings recap Subsistence Prime Vendor (SPV) sales by category from Jan. 1, 2016, through Dec. 31, 2016. The data breaks down 35 food categories by class (or segment), percentage of market share within the category, dollar volume and percentage within each class (segment) sold within the continental United States (CONUS) and outside the continental United States (OCONUS).

SPV Sales by Category

Top Categories by Dollar Volume

Breakouts of Sales in the Top 15 Categories

 

DEPARTMENTS

 

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