GOVERNMENT FOOD SERVICE
Reaches foodservice managers and buying-decision makers serving U.S. federal government agencies worldwide:
- * self-operated facilities
- * contract-operated facilities.
- Maintains avid readers on U.S. military installations - Army, Navy, Air
Force, Marines, Coast Guard - dining halls, exchange food service,
hospitals, dependent schools . . . Veterans' hospitals and canteens
. . . federal prisons . . . Job Corps centers . . . U.S. embassies
and consulates . . . and more.
Monitors the remarkable changes taking place in the evolution of food
service within the federal system, covering prime vendor initiatives,
DLA Troop Support programs, and new menu standards. Features news and
in-depth reports on the latest trends, policies, practices and
products.
Targets common problems of government foodservice managers and helps
them find solutions.
Helps suppliers
cut through red tape to speak directly to the foodservice professionals
buying and using their products.
