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IN THIS ISSUE
IN THIS ISSUE
Vol. 25, No. 3
April 2018

SERVING FOOD SERVICE FEATURES
PROFESSIONALS THROUGHOUT
ALL BRANCHES OF GOVERNMENT

CONFERENCE PREVIEW
PUBLISHER
Murry Greenwald R&DA Draws Back the Curtain on Research and Trends . . . . . . . . . . . . 8
1928-2012
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CEO
Helen Scheller FUELING PERFORMANCE
helen@ebmpubs.com
Go for Green 2 .0 Promotes Key Nutrients, Not Specific Dietary Limits . . 12
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COO
Fred Schaen
fred@ebmpubs.com
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COMMANDER’S UPDATE
EDITOR
Ken Baglino DLA
ken@ebmpubs4.com Optimizing the Subsistence Supply Chain and Sustaining Readiness . . 16
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PRODUCTION DIRECTOR ARMY
Janet Patterson Army Is Conquering Goals to Modernize its Food Service . . . . . . . . . . 22
janet@productionebm.com

AIR FORCE
ART DIRECTOR
Gregory S. Parisi Air Force Food Service Builds on Its Success With Food . . . . . . . . . . . . 28
greg@productionebm.com
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CIRCULATION
Ernesto Velasquez
ernesto@ebmpubs4.com
DEPARTMENTS
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ON THE COVER: The outlook on military
CORPORATE OFFICE food service from commanders of the
825 Old Country Road Front Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 programs in the Air Force, Army and
Defense Logistics Agency Troop Support.
Westbury, N.Y. 11590
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GOVERNMENT FOOD SERVICE (ISSN 1085-8849) is published nine times yearly (January, March, April, May, July, August, September, October and November) at 825 Old Country Rd., Westbury, NY 11590 by
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Executive Business Media, Inc. GOVERNMENT FOOD SERVICE is not affiliated with any supplier, manufacturer or advertising agency. The opinions expressed are those of the president and editors.
Reader comment is welcome. EBM, Inc., also publishes Exchange and Commissary News, Military Club & Hospitality and On-Campus Hospitality.
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GOVERNMENT FOOD SERVICE • APRIL 2018