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IN THIS ISSUE
IN THIS ISSUE
Vol. 24, No. 4
May 2017

SERVING FOOD SERVICE FEATURES
PROFESSIONALS THROUGHOUT
ALL BRANCHES OF GOVERNMENT
NRA SHOW PREVIEW
PUBLISHER
Murry Greenwald NRA Show 2017 Sharpens the Competitive Edge . . . . . . . . . . . . . . . . . . 8
1928-2012 Sysco Applauds Military Food Service Specialists at NRA Show 2017 . . . 8
—————
CEO
Helen Scheller MILITARY CULINARY AWARDS
helen@ebmpubs.com
NAVY
—————
COO Ney Evaluations Polish Navy Culinary Teams to Shine Bright . . . . . . . 18
Fred Schaen
fred@ebmpubs.com AIR FORCE
————— Annual Hennessy Evaluations Steadily Refine Performance . . . . . . . . . 28
ASSOCIATE PUBLISHER
Jerry Thornton MARINE CORPS
jerry@ebmpubs.com
W .P .T . Hill Award Competition Demands Higher Performance
————— than Ever . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
EDITOR
Ken Baglino ARMY
ken@ebmpubs4.com
Connelly: A Steady Influence on Army Food Service . . . . . . . . . . . . . . 40
ASSOCIATE EDITOR 25th Sustainment Brigade Culinary Team Closes in on Connelly . . . . 43
Gregg Wallis
greggw@ebmpubs4.com Fort Carson Culinary Teams Compete in Two Categories . . . . . . . . . . 44
————— Connelly Evaluation Coincides with Field Training . . . . . . . . . . . . . . . 47
PRODUCTION DIRECTOR
Janet Patterson MILITARY SEALIFT COMMAND
janet@productionebm.com
Military Sealift Command’s Cook Awards Weigh Culinary
ART DIRECTOR and Customer Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Gregory S. Parisi
greg@productionebm.com
CULINARY TRAINING
ASSOCIATE ART DIRECTOR
Paul C. Giachetti Fort Lee Culinary Training Event Motivates and Teaches . . . . . . . . . . . 54
paul@productionebm.com Preparation is the Key to Success . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
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CIRCULATION
Ernesto Velasquez DEPARTMENTS ON THE COVER: Staff Sgt. Kevin Arwood,
ernesto@ebmpubs4.com Team USA member, garnishes a dish for
judges during the 42nd annual Military
————— Culinary Arts Competitive Training Event
CORPORATE OFFICE Front Burner . . . . . . . . . . . . . . . . . . . . . . . . . . 4 at MacLaughlin Fitness Center, Fort Lee,
825 Old Country Road Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .62 Va. (Photo by: T. Anthony Bell, Fort Lee
Westbury, N.Y. 11590 public affairs)
(516) 334-3030
Fax: (516) 334-3059
Website: ebmpubs.com Visit us online at
Email: ebm-mail@ebmpubs.com
www.govfoodservice.com

GOVERNMENT FOOD SERVICE (ISSN 1085-8849) is published nine times yearly (January, March, April, May, July, August, September, October and November) at 825 Old Country Rd., Westbury, NY 11590 by
Executive Business Media, Inc. Periodicals postage paid at Westbury, NY, and at additional mailing offices. Subscriptions: U.S. and APO/FPO addresses, $40.00 per year, single issue $6.00, except Almanac
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©Copyright 2017 by Executive Business Media, Inc. All rights reserved. No material may be reprinted by any reproduction method without prior written permission. Printed in U.S.A. Privately owned by
Executive Business Media, Inc. GOVERNMENT FOOD SERVICE is not affiliated with any supplier, manufacturer or advertising agency. The opinions expressed are those of the president and editors.
Reader comment is welcome. EBM, Inc., also publishes Exchange and Commissary News, Military Club & Hospitality, Government Recreation & Fitness and On-Campus Hospitality.
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GOVERNMENT FOOD SERVICE • MAY 2017