Page 3 - gfs0717_Magazine

IN THIS ISSUE
IN THIS ISSUE
Vol. 24, No. 5
July 2017

SERVING FOOD SERVICE FEATURES
PROFESSIONALS THROUGHOUT
ALL BRANCHES OF GOVERNMENT
NAVY FOOD SERVICE
PUBLISHER
Murry Greenwald Navy’s Master Load List Simplifies the Task of Sustaining
1928-2012 Key Supplies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
—————
CEO
Helen Scheller NRA MILITARY TRAINING PROGRAM
helen@ebmpubs.com Exercise Lets Service Members Explore Beyond the Familiar . . . . . . . . 16
—————
COO HENNESSY/DISNEY AWARDS
Fred Schaen
fred@ebmpubs.com Hennessy and Disney are Eagerly Sought Signs of Achievement . . . . . 30
————— Group Attending Forum for Culinary Excellence Is Moved . . . . . . . . . 36
ASSOCIATE PUBLISHER
Jerry Thornton
jerry@ebmpubs.com W.P.T HILL AWARDS
————— Competition Focuses Marine Corps Culinary Specialists
EDITOR On the Mission . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Ken Baglino
ken@ebmpubs4.com
CONNELLY AWARDS
ASSOCIATE EDITOR
Gregg Wallis A Key Ingredient of Professionalism . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
greggw@ebmpubs4.com Performance Has Team Optimistic for Next Year . . . . . . . . . . . . . . . . . 46
—————
PRODUCTION DIRECTOR
Janet Patterson NEY AWARDS
janet@productionebm.com
Ney Competition Raises Performance, Meal Quality and Morale . . . . . 48
ART DIRECTOR
Gregory S. Parisi
greg@productionebm.com COOK AWARDS
Spirit Drives Competition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
ASSOCIATE ART DIRECTOR
Paul C. Giachetti
paul@productionebm.com BROKER DIRECTORY . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
—————
CIRCULATION
Ernesto Velasquez DEPARTMENTS ON THE COVER: Culinary team members
from Second Squadron, Sixth Cavalry
ernesto@ebmpubs4.com Regiment, 25th Aviation Brigade at
————— Wheeler Army Airfield, Hawaii, work in a
field kitchen. The team won in the Active-
CORPORATE OFFICE Front Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Duty Field Kitchen Feeding category of the
825 Old Country Road 2017 Philip A. Connelly Awards.
Westbury, N.Y. 11590 (PHOTO BY: SGT. IAN D. MORALES, 25TH COMBAT
AVIATION BRIGADE PUBLIC AFFAIRS.)
(516) 334-3030
Fax: (516) 334-3059
Website: ebmpubs.com Visit us online at
Email: ebm-mail@ebmpubs.com
www.govfoodservice.com

GOVERNMENT FOOD SERVICE (ISSN 1085-8849) is published nine times yearly (January, March, April, May, July, August, September, October and November) at 825 Old Country Rd., Westbury, NY 11590 by
Executive Business Media, Inc. Periodicals postage paid at Westbury, NY, and at additional mailing offices. Subscriptions: U.S. and APO/FPO addresses, $40.00 per year, single issue $6.00, except Almanac
and Handbook issues, $25.00. Postmaster: Send change of address form 3579 to 825 Old Country Road, Westbury, NY 11590.
©Copyright 2017 by Executive Business Media, Inc. All rights reserved. No material may be reprinted by any reproduction method without prior written permission. Printed in U.S.A. Privately owned by
Executive Business Media, Inc. GOVERNMENT FOOD SERVICE is not affiliated with any supplier, manufacturer or advertising agency. The opinions expressed are those of the president and editors.
Reader comment is welcome. EBM, Inc., also publishes Exchange and Commissary News, Military Club & Hospitality, Government Recreation & Fitness and On-Campus Hospitality.
3
GOVERNMENT FOOD SERVICE • JULY 2017