Page 12 - mch1218_Magazine
P. 12

LODGING

          NGIS Newport Opens






                n Nov. 1, Navy Gateway Inns and Suites (NGIS) in-  of Korte Construction Company, St. Louis,
                troduced its newest transient lodging facility at Naval   Mo., overseen by NAVFAC MIDLANT
          OStation Newport, R.I. The grand opening for NGIS   and NGIS teams.
          Building 1688 featured a 200-guest-room, state-of-the-art   The design of the building is in line
          seven-story structure, which includes a commercial laundry   with commercial, mid-grade hotel stan-
          facility and a partnered venture with the Navy Exchange   dards found across the U.S., and features
          Service Command (NEXCOM): a Micro-Mart — a 24-hour   a commercial laundry operation that will
          self-service storefront/vending convenience operation for   handle all of the laundry needs of NGIS
          customers to use when the need arises.              locations on the installation. This not only
             Commander, Navy Installations Command (CNIC), Navy   saves time and money, it increases the
          Lodging Program Manager Tamara Davis joined Capt. Ian   on-site quality control of the linen and terry products being
          Johnson, NS Newport base commander; Rachel Coston, NGIS   provided to the guests.
          Newport general manager; Norm Aurland, NGIS regional di-  The building was designed and built with a Leadership in
          rector, and other dignitaries for the ribbon-cutting (see photo).   Energy and Environmental Design (LEED) Silver standards
          After the grand opening, doors later opened to guests.  benchmark rating as a green building to use less energy and
             “A significant difference on this project ... this is the first   generate lower greenhouse gas emissions.
          NGIS — out of the ground, brand new — built as a hotel,”   Additionally, the building has digital controls for lighting,
          said Kevin Coyne, Naval Facilities Engineering Command   heating and air conditioning, as well as other digital features
          Mid-Atlantic (NAVFAC MIDLANT), project manager for   to save energy. It has lighting zones that can be turned on
          the new facility. “Over the years, [NGIS] had been adapting   and off from the front desk area for efficiency, and plenty of
          existing buildings previously built for unaccompanied sailors,   natural lighting in the building to reduce the dependence of
          which is extremely difficult in terms of getting a unified brand.”  additional lights.
             The new $48 million facility, which broke ground on Aug.
          21, 2015, and traces its origins back to 2007 when the need
          for additional lodging became apparent, is the first hotel built
          by the Navy and the first NGIS funded entirely by money ac-
          cumulated from guest room charges at NGIS locations within
          the Mid-Atlantic Region.
             The building replaces an older 100-room NGIS facility
          on the same site and doubles the guest capacity to 200 rooms
          — 194 standard rooms and six two-room suites. The facility
          not only upgrades the experience for the guests, it’s fueling a
          new vision for NGIS as a whole that will ultimately establish
          its brand.
             “[The building] is in a prominent position on the base, it’s
          right inside [Gate 1] ... you can see it from the ‘Pell Bridge’   The facility features a two-story lobby/lounge where guests can relax by the fireplace.
          [Claiborne Pell/Newport Bridge],” Coyne explained. “It had
          to be a visual goal route and our design had to reinforce that.”  “A lot of the materials we used are not only sustainable
                                                              in terms of LEED points, but they make maintenance easier,
          CONCEPT DESIGN                                      therefore reducing the lifecycle costs,” Coyne said, noting
             The design team responsible for bringing the concept to   the return on investment will be achieved over the life of the
          life consisted of the architectural engineering firm of Michael   products used despite the upfront costs.
          Baker International, Pittsburgh, Pa., and the construction firm   Coyne noted, “... we went with a lot of treatments that
                                                              provided LEED credits for a much larger vision of the over-
                                                              all cost of this building through its lifespan, and as a quality
                                                              experience for the guests.”
                                                                 Each guest room is set up with individual heat and air
                                                              conditioning, explained Norman Aurland, the regional lodging
                                                              director and NGIS project manager, “that will allow the guest
                                                              to control the temperature in the room and complies with the
                                                              Department of Defense (DoD) adequacy standards established
                                                              for lodging. It has all the amenities of a mid-grade hotel while
                                                              providing the convenience of being on the installation, close
                                                              to the TDY [temporary duty] location.”
                                                                 The facility also contains the first 24-hour NEX Micro-
                                                              Mart on the East Coast within a lodging facility, equipped
                                                              with a self-service kiosk that allows guests to purchase hot and
             NGIS Newport features both charcoal and gas grills for the guests to use while   cold sandwiches and drinks, fresh fruit and various snacks.
                              they stay there.

            12                                                        MILITARY CLUB & HOSPITALITY  |  DECEMBER 2018
   7   8   9   10   11   12   13   14   15   16   17