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Appetizer

• Aloo Bonda Potato Dumplings

• Barilla Orecchiette with Melon and Prosciutto

• Black Bean Hummus with Chipotle and Orange

• Boneless Wing Dings and
Boneless Wing Zings
with Sweet and Sour Dipping Sauces

• Braised Oxtail Garbanzo Stew & Poached Quail Egg

• Cheddar Cheese Dip

• Chicken Fried Farro

• Clam Chili

• Ginger-Lime Glazed Potstickers

• Green Lentil and Fennel Hummus

• Herbed Haddock Chowder

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