CURRENT ISSUE

View highlights from our current issue and see what
On-Campus Hospitality is all about.

Find us on Facebook

Pasta

• Barilla Orecchiette with Melon and Prosciutto

• Barilla Plus with Broccoli Rabe and Sweet Peas

• Barilla Plus with Roasted Tomato and Pesto

• Barilla Whole Grain Linguine
with Clams and Tomatoes

• Lime-Seared Scallop Medallions on Citrus Cappellini

• Lobster and Bacon Lardon Macaroni
and Three Cheese Bechamel with Balsamic Glazed Brussels Sprouts

• Meaty Smokehouse Mac 'N Cheese

• Mexican Ramen

• Orecchiette with Broccoli and Chickpeas

• Pork Fricassee with Gnocchi

• Prosciutto Pasta with Vodka Sauce

RETURN TO RECIPE CATEGORIES