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Contents

President/Publisher
Murry H . Greenwald
1928-2012
AUGUST/SEPTEMBER 2017 VOL. 39, NO. 6

CeO FEATURES
Helen Scheller
helen@ebmpubs .com
CONFERENCES
The 23rd Annual Tastes of the World Chef Culinary Conference . . . . . . . . . .12
COO
Fred Schaen
fred@ebmpubs .com BRANDING
Subway Launches New Fresh Forward Design . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
•
Managing editOr GRAB ’N GO PROTEIN
Gregg Wallis Penn College Adds Bento Boxes to Grab ’n Go Selection . . . . . . . . . . . . . . . . .16
greggw@ebmpubs4 .com
• SPECIAL EVENTS

sales 90 Years of Pappy’s Sweet Shop at Purdue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Helen Scheller
helen@ebmpubs .com BACK TO SCHOOL
• UNM Renovates La Posada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
PrOduCtiOn direCtOr
Janet Patterson
janet@productionebm .com
DEPARTMENTS
art direCtOr ON THE COVER: Chefs
Gregory S . Parisi Around the Campus . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 from the U .S . and Canada
gathered at the 23rd Annual
greg@productionebm .com Tastes of the World Culinary
Compliments to the Chef . . . . . . . . . . . . . . . . . . . . . . 10
• Conference at the University
The Back Page . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 of Massachusetts – Amherst .
CirCulatiOn Story on page 12 .
Ernesto Velasquez
ernesto@ebmpubs .com

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