Highlights of the March 2018 Issue
COMMANDERS UPDATE 2018
NAVY FOOD SERVICE AFLOAT
Shaping the Future of
Navy Food Service
Cmdr. Scott Wilson, SC, USN, Director of Navy Food Service, Naval Supply Systems Command (NAVSUP)
NAVY FOOD SERVICE ASHORE
Emphasizing Training
and Contemporary Menus
Karin George, Navy Food Service Ashore Program Director, Commander, Navy Installations Command (CNIC)
MARINE CORPS FOOD SERVICE
Hard at Work on How to Best Support the Marines
Lt. Col. Gary Spinelli, USMC, Director, Marine Corps Food Service and Subsistence Program Director
