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Entree

• Duck, Shrimp and Sausage Jambalaya

• Dungeness Crab and Belgian Endive Salad

• Eggplant Parmesan

• Firecracker Turkey Sandwich

• Fish & Chips with Malt Vinegar Tartar Sauce

• Fish Taco with Asian Slaw

• Fontina Cheese Scalloped Potatoes

• Galette Pizza with Apples and Raisins

• Garden Valley Apple Salad

• Ginger-Lime Glazed Potstickers

• Gluten-Free Falafel Pockets

• Grilled Catfish Po'Boy

• Grilled Chicken Sandwich with Pesto
and Tomato Marmalade

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