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• Grilled Fresh Pollock with Burst Cherry Tomato Relish, Grilled Asparagus and Mushroom Herb Barley Risotto
Grape and Gorgonzola Pizza
Grilled Tri-Tip Beef with Gruyere Scalloped Yucca Root, Grilled Vegetables and Kale Chimichurri
Habachi Chicken with Wasabi Sauce and Pickled Onions
Lamb Sliders with Apricot Mint Chutney