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Seafood

• Fish & Chips with Malt Vinegar Tartar Sauce

• Fish Taco with Asian Slaw

• Grilled Scallops

• Herbed Haddock Chowder

• Lime-Seared Scallop Medallions on Citrus Cappellini

• Lobster and Bacon Lardon Macaroni
and Three Cheese Bechamel with Balsamic Glazed Brussels Sprouts

• Lobster Salad

• Louisianna Crawfish Etouffee

• Mrs. Friday's Krabbycake BLT Slider with Red Bell Peppr Aioli

• MSC Shrimp Sauteed with a Vegetable Blend

• MSC Clams in a Tomato Coulis

• New England Clam Chowder

• Portuguese Cod

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