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Campuswares

Multi-Cook Oven Coffee
et your students enjoy hot and
iscover unmatched versatility, superior evenness and more. The Liced espresso-based Café Bus-
DVector Series Multi-Cook Oven from Alto-Shaam offers up to four telo beverages, brewed on
ovens in one. Control temperature, fan speed and time in each demand, from the Select
individual oven chamber, featuring exclusive Struc- Brew Coffee System.
tured Air Technology for unmatched www.smuckeraway-
evenness and production. fromhome.com
www.alto-shaam.com/
vector

Seafood Stuffing

ea Watch Seafood Stuffing is a delicious culinary tool that has
Smany applications for a typical menu. The company has blended
Hot Sauce clams, crab and lobster together with breadcrumbs, herbs, spices
and a little cheese. The sea-
food content is more than 40
abor! by Texas Pete Mexican-Style percent. The pre-portioned
¡SHot Sauce is a blend of Texas Pete ½-ounce seafood stuffing
Sautéed Garlic Flavor Hot Sauce with a offers strict portion control;
kick of flavorful spice blends that give it just add the desired amount
a uniquely vibrant taste, with a Scoville to the item being stuffed. Use
heat unit range of 500-700. for appetizers or entrées, it is
texaspetefoodservice.com very versatile. Looks and tastes
like it was made from scratch.
www.seaclam.com

Almondmilk in Bulk

lmondmilk from Silk, available with an
Aeye-catching bulk dispenser, provides
0g of sugar per 30-calorie serving of a deli-
cious plant-based option students will love
— whether they’re seeking lactose-free, gluten-
free, vegan or just want variety. The no-cost Savory
bulk dispenser is said to virtually eliminate
product waste. Cheese Biscuits
www.whitewavefoodservice.com/silkcu
ridgford “Heat & Serve” Savory Cheese
BBiscuits are fully baked. Each case has
Multi-Slicer clearly printed heating instructions in English and Span-
ish. The case is lined with a plastic bag for moisture
protection. The biscuits can be heated from thawed
rote Company’s 613- or frozen, in convection or conventional ovens,
GVS2 Multi-Slicer is or microwaved.
ideal for food processors www.bridgford.com
and foodservice providers
who need a versatile, high-
quality slicer to auto-
mate their operations.
With the 613, operators can
bulk slice, stack and shingle
portions of a variety of prod- Two-Section Refrigerator
ucts quickly and consistently.
The slicer offers variable slicing rates oshizaki America’s CR2S-FS two-section upright refrig-
up to 90 strokes per minute, per lane; Herator’s “ducted” air distribution and TXV-controlled
an easy-to-use panel for quick selection of a variety refrigerant flow ensures universal cooling throughout its
of functions; a modular, mobile design makes it easy 50.5-cubic-foot stainless steel interior. Stainless steel exte-
to clean and move around a facility; and patented rior features full-length flush-mount handles on stay-open,
AccuBand disposable blades eliminate resharpening, self-closing, lockable doors. The 79.5-inch-tall unit has factory-
simplify clean-up and provide optimal slice quality, installed 4-in. stem casters and includes six epoxy coated
consistency and yield. wire shelves. The CR2S-FS is Energy Star qualified.
www.grotecompany.com www.hoshizakiamerica.com

ON-CAMPUS HOSPITALITY MARCH/APRIL 2018 | 21