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Contents









                      President/Publisher
                     Murry H . Greenwald
                         1928-2012
                                                MARCH/APRIL 2018                                  VOL. 40, NO. 2


                           CeO
                       Helen Scheller           FEATURES
                     helen@ebmpubs .com

                                                COMMODITY BOARDS:
                           COO
                                                Pop-Up Partnerships at Harvard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .12
                        Fred Schaen
                     fred@ebmpubs .com
                            •
                                                PLANT POWER:
                        seniOr editOr
                                                Students Don’t Have to Be Devoutly Vegan to Love Vegan Food  . . . . . . . . .  .17
                         Larry Lapka
                     larry@ebmpubs4 .com
                            •

                           sales
                       Helen Scheller
                     helen@ebmpubs .com
                            •                   DEPARTMENTS
                     PrOduCtiOn direCtOr                                                            Scan this image
                                                Around the Campus  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
                       Janet Patterson
                   janet@productionebm .com     Eye on Industry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
                                                Campuswares  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
                        art direCtOr            Snack Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .22
                                                                                                    to visit our site
                       Gregory S . Parisi
                   greg@productionebm .com
                                                ON THE COVER: Harvard University Dining Services (HUDS) partners with commodity boards to educate
                            •                     student diners while tickling their palates . Assistant Cook Carlo Signati manages the chef’s station in
                                                 Adams House, one of the dining service’s 13 residential dining halls, presenting a March 2018 Mushroom
                         CirCulatiOn                         Spotlight sponsored by the Mushroom Council . (HUDS photo)
                      Ernesto Velasquez
                    ernesto@ebmpubs .com

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            ON-CAMPUS HOSPITALITY                                                              MARCH/APRIL 2018  |   3
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