Page 10 - och1017_Magazine

Around the Campus

vorites — homemade sweet
and sour meatballs, tortilla
chips, assorted snacking
dips, nacho cheese dipping
sauce and a fruit platter.
Lead baker, Chayla Shan-
non, also prepared dozens
of sugar cookies for the stu-
dents to decorate on their
own.
“With the average col-
lege student living in a
world that revolves around
school, work and technol-
ogy, hosting a popular retro
game event can encourage
taking a much-needed break
to enjoy some throwback fa-
vorites,” said Jim Shecter,
general manager for Dining
Services, which is operated
by Sodexo. “The dining hall
to the feel of “Game Night.” The USC is the perfect place to combine food and Spain this October. Upstate Dining strives
Upstate Campus Student Life Depart- fun.” to engage students with programming
ment brought additional games to share The team hosts several dining events built around food, social interaction and
with the students. throughout the year to engage students, low-stress fun, where students make new
Chef Michael Krefski added to the including premium dinners and a visit friends and take a break from their ev-
party atmosphere with some snacking fa- from Global Chef Mauricio Arteaga from eryday lives.

Eye on Industry

Sea Watch Donates Product for

Hurricane Relief

ea Watch International Ltd. has donated 35,000 pounds
Sof various soups, chowders and sauces for Hurricane
Harvey victims. The soups were delivered to the Houston
Food Bank for distribution.
For the past 39 years, Sea Watch International has harvested
and processed millions upon millions of bushels of domestic
offshore clams. “We know the power of mother nature and
take every precaution to keep our captains and crew safe
from harm by staying away from powerful storms like Hur-
ricane Harvey and powerful Nor’ Easters that pass through
our fishing group on a regular basis,” the company said in
Bacon
Lunch Meats Breads IFQ Ingredients Wraps/Sandwiches a statement. “This has been a devastating weather year ...”
Lunch Meats Breads IFQ Ingredients Wraps/Sandwiches Bacon
because of storms like Harvey, Irma, Jose, Maria and Nate.
Lunch Meats Breads IFQ Ingredients Wraps/Sandwiches Bacon
“Our thoughts and prayers are with those who were directly
affected by the storm as well as with those who have loved
ones struggling in the aftermath of this natural disaster,” said
Lunch Meats Breads IFQ Ingredients Wraps/Sandwiches Bacon IFQ Ingredients Wraps/Sandwiches Bacon
Breads
Lunch Meats
Fresh Produce
Fresh Meats
Pizza Meats, Boneless/ Pizza Cheeses Meats, Boneless/ Cheeses Fresh Produce Fresh Meats Guy Simmons, vice president of marketing/R&D.
Pizza Meats, Boneless/ Cheeses Fresh Meats Fresh Produce
Non-frozen
Non-frozen
Non-frozen
Bread Cheese Fresh Meats Fresh Produce Lunch Meats
Pizza Meats, Boneless/ Cheeses Fresh Meats Fresh Produce
Pizza Meats, Boneless/ Cheeses Fresh Meats Fresh Produce
Non-frozen
Non-frozen
10 | OCTOBER 2017 ON-CAMPUS HOSPITALITY