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Contents

President/Publisher
Murry H . Greenwald
1928-2012
NOVEMBER 2017 VOL. 39, NO. 8

CeO FEATURES
Helen Scheller
helen@ebmpubs .com
CAMPUS PROFILE
A Dining Transformation at Georgetown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
COO
Fred Schaen INTERNATIONAL CUISINE
fred@ebmpubs .com Dubuque Serves Up Authenticity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
•
RETAIL
Managing editOr Albany Unveils Renovated Campus Center . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Gregg Wallis
greggw@ebmpubs4 .com HEALTH
• Buffalo Lowering Sodium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

sales
Helen Scheller SPECIAL DIETARY NEEDS
helen@ebmpubs .com Carnegie Mellon Launches Nourish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
• SUSTAINABILITY
PrOduCtiOn direCtOr Michigan Adds Vertical Tower Gardens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Janet Patterson
janet@productionebm .com
DEPARTMENTS
art direCtOr ON THE COVER: Tina
Fallert, allergen kitchen
Around the Campus . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Gregory S . Parisi specialist with the CulinArt
greg@productionebm .com Eye on Industry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Group at Carnegie Mellon
University in Pittsburgh, Pa .,
• Compliments to the Chef . . . . . . . . . . . . . . . . . . . . . . . 9 prepares items at Nourish,
a commissary kitchen for
CirCulatiOn The Back Page . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 those with special dietary
needs . Story on p . 18 .
Ernesto Velasquez
ernesto@ebmpubs .com

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