The magazine for foodservice professionals throughout the $7 billion-plus government market!
GOVERNMENT FOOD SERVICE
Reaches foodservice managers and buying-decision makers serving U.S. federal government agencies worldwide:
- * self-operated facilities
- * contract-operated facilities.
- Maintains avid readers on U.S. military installations - Army, Navy, Air
Force, Marines, Coast Guard - dining halls, exchange food service,
hospitals, dependent schools . . . Veterans' hospitals and canteens
. . . federal prisons . . . Job Corps centers . . . U.S. embassies
and consulates . . . and more.
Monitors the remarkable changes taking place in the evolution of food
service within the federal system, covering prime vendor initiatives,
DLA Troop Support NAPA program, and new menu standards. Features news and
in-depth reports on the latest trends, policies, practices and
Targets common problems of government foodservice managers and helps them find solutions.
Helps suppliers cut through red tape to speak directly to the foodservice professionals buying and using their products.