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Entree

• Shrimp With Grits

• Spicy Southwest BBQ Black Bean Burger

• Spring Salad with Salmon Couscous

• Steakhouse Grillers Prime Patty Melt

• Strawberry-Walnut Whole-Grain Salad with Balsamic Steak

• Summer Sole Stuffed with Crab Sole Roulade
with Roasted Parsnip Drizzle

• Thai Basil Tilapia Spicy Ramen Pho

• The Black and Green

• Tofu Alfredo

• Tri-Tip Trio

• Turkey Cutlets and Soba Noodles with Cilantro-Peanut Pesto

• Tuscan Pasta Salad with Lemon Caper Vinaigrette

• Vegan Buffalo “Chicken” Wrap

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