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Entree

• Vegan Island Stew with Quinoa Fritter Cakes

• Vegetable Pasta Toss

• Vietnamese-Style Pork Sandwich

• Wiener Tafelspitz with the Traditional Accompaniements

• Wildcat Beef Flank Steak with Roasted Garlic Demi

• Yakitori Japanese Skewers

• Zatar Johnny Cakes with Avocado, Fried Egg and Peach Salsa

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