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Campuswares

Icemaker Stuffed Breadsticks
yson now has new offerings of its Bosco
oshizaki America has introduced the newest TStuffed Breadsticks in the breakfast and
Hicemaker with the KMEdge Design featuring snacking categories. Cheese & Egg with
increased production with greater energy efficiency. Maple Cheddar Topping, Cheese & Turkey,
The KM-1301S_J model (formerly KM-1301S_H) produces Ham and Cheese, Egg & Turkey Bacon are
up to 1,400 pounds of ice daily, a 3 percent increase available for breakfast, while Spicy Pepper
while using 8 percent less electricity. Stack two units Jack and Ham & Cheese are for snacking.
to produce double the ice in the same footprint. The The product line comes in different portion
48-inch-wide icemaker is available as air, water or sizes, whole grain, pretzel and pizza crusts.
remote air-cooled. The remote air-cooled model www.tysonfoodservice.com
is ENERGY STAR-qualified.
www.hoshizakiamerica.com

Cold Brew Coffee

old-brew coffee has experienced a major
Cincrease in popularity in recent years, with
cold-brew sales increasing by 580 percent since
2011 and 100 percent growth between January
and September 2016 alone. With the release
of STŌK Single Serve Cold-Brew Coffee from
DanoneWave, operators and retailers can offer
the one-of-a-kind smooth flavor of cold brew
without the labor and time required in craft coffee brewing. ST ŌK Single-Serve 13.7-ounce
bottles are available in Mocha, Vanilla and Not Too Sweet Black varieties made with simple
ingredients, such as coffee, reduced fat milk and cane sugar.
www.danonewaveawayfromhome.com

Canned Goods

urmano Foods, a family-owned producer of canned beans, tomatoes and
Fvegetables, has introduced 15.5-ounce cans available for foodservice. This
new smaller packaging format includes a complete line of their most popular
batch-crafted beans. The 15.5-ounce can size was created to provide foodservice
operators with smaller ingredient requirements more flexibility with the products
they stock. The new 15.5-ounce cans will be sold in 24-packs.
www.furmanosfs.com

Dessert Bars

ew Bistro Collection Baileys Dark Chocolate Swirl Brownie Bars
Nfrom Tyson are sweet and sinful. The dessert bars are a rich dark
chocolate brownie studded with chocolate chunks, topped with a layer of
Baileys ganache swirled with a chocolate drizzle. They are hand-finished to
imperfect perfection for a gourmet appearance. The dessert bar tray is scored
for either 12 or 16 pieces for opera-
tors to portion at a variety of price
points and formats.
www.tysonfoodservice.com
Biscuits

ridgford Foods has introduced new Savory
BCheese Biscuits. Each 1.25-ounce biscuit is
fully baked, ready to easily heat and serve!
bridgford.com/foodservice

ON-CAMPUS HOSPITALITY AUGUST/SEPTEMBER 2017 | 21