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Contents

President/Publisher
Murry H . Greenwald
1928-2012
OCTOBER 2017 VOL. 39, NO. 7

CeO FEATURES
Helen Scheller
helen@ebmpubs .com
SUSTAINABILITY
Notre Dame Scores with Sustainability . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
COO
Fred Schaen A Mutually Beneficial Endeavor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
fred@ebmpubs .com
• DESIGN
Morehead State Introduces The Rock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Managing editOr
Gregg Wallis SEAFOOD
greggw@ebmpubs4 .com Seafood a Success at Hopkins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
•

sales GRAB ’N GO
Helen Scheller Healthy Bites on the Go . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
helen@ebmpubs .com
• INTERNATIONAL CUISINE
PrOduCtiOn direCtOr UMass Opens Tavola at Blue Wall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Janet Patterson
janet@productionebm .com
DEPARTMENTS ON THE COVER: The Aux-
art direCtOr iliary Corporation at Mor-
risville State College in New
Around the Campus . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Gregory S . Parisi York has teamed up with
greg@productionebm .com Eye on Industry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 its School of Architecture
and Natural Resources for
• Compliments to the Chef . . . . . . . . . . . . . . . . . . . . . . 12 a relationship that provides
dining operations with pro-
CirCulatiOn The Back Page . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 duce from two growing areas,
including an aquaponics
Ernesto Velasquez greenhouse . Story on page 14 .
ernesto@ebmpubs .com

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