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Although military dining facilities use condiments in a condiment, then we have moved from mashed potatoes
the back of the house as part of recipe preparation, Staples with gravy to a more personal nutrition position of mashed
ranks the main application as availability in the dining potatoes and your choice of gravy or not.”
room for service members to personalize their meal. “Soy Nutritional guidelines are another influence on the
sauce and Worcestershire sauce may look similar, but they availability and use of condiments in Army dining facilities.
are used in distinct recipes in the back, as well as out front,” Go for Green education cues that guide service members
he said. “Condiments are primarily front of the house, but to identify choices to be eaten often are raising nutrition
can have a back-of-house presence. If gravy is considered awareness and improving knowledge and goals. One ex-

GOVERNMENT FOOD SERVICE • MARCH 2018 27