Page 18 - gfs0818_Magazine
P. 18

SPV MARKET TRENDS




                CATEGORY SALES:
                 $89.04 million                            FISH & SEAFOOD               (continued)

                                                                                 Dollar
                                                                       Share of
              SHARE OF DLA TROOP      CLASS                            Category  Volume    CoNuS     oCoNuS
                                                                                                     PerCeNt
                                                                                           PerCeNt
             SUPPORT TOTAL PRIME      Whiting (Fresh/Frozen)             0.11%    $102,107   63.07%   36.93%
              VENDOR SUBSISTENCE      Total Fish & Seafood                                        $89,044,389
                 SALES: 6.52%

                   FOOD PRODUCTS, MISCELLANEOUS


             CLASS                            Share of  Dollar    CoNuS    oCoNuS          CATEGORY SALES:
                                              Category  Volume    PerCeNt   PerCeNt
             Baby Foods                        12.32%    $814,984   96.83%    3.17%           $6.61million
             Food Products, Miscellaneous       0.29%     $19,120   0.00%   100.00%      SHARE OF DLA TROOP
             Ice                               37.53%   $2,481,944   0.00%  100.00%      SUPPORT TOTAL PRIME
             Nutritional Supplements           49.85%   $3,296,744   23.81%  76.19%      VENDOR SUBSISTENCE
             Total Food Products, Miscellaneous                           $6,612,793         SALES: 0.48%



             Fruits is the seventh-largest
              category by dollar volume                            FRUITS
             and comprises the same 35
                                                                       Share of
                                                                                 Dollar
             segments as in 2016, 2015   CLASS                         Category  Volume    CoNuS     oCoNuS
                                                                                                     PerCeNt
                                                                                           PerCeNt
             and 2014, which ranks it as
             fourth largest by size. Sales   Apples (Fresh/Canned/Dried/Frozen)  5.50%   $3,263,730   8.46%  91.54%
              rose 8.96 percent, or by   Applesauce                      2.22%   $1,317,478   63.90%  36.10%
             $4.88 million, from $54.42   Apricots (Canned/Dried/Fresh/Frozen)  0.28%   $163,221   65.89%  34.11%
            million in 2016. This extensive   Avocados (Canned/Fresh/Frozen)  2.14%   $1,269,386   0.41%  99.59%
            assortment is unchanged from   Bananas (Dried/Fresh/Frozen)  6.80%   $4,030,744   1.34%   98.66%
             2015 and 2014. Sales are   Blackberries (Fresh/Canned/Dried/Frozen)  0.13%   $74,265   11.40%  88.60%
             spread across its segments   Blueberries (Fresh/Canned/Dried/Frozen)   1.01%   $600,211   41.11%  58.89%
             with Melons (Canned/Fresh/  Cherries (Dried/Canned/Fresh/Frozen)  0.13%   $78,666   22.12%  77.88%
            Frozen) the leader with 20.61   Coconut Products (Canned/Dried/Fresh/
            percent of the category. After   Frozen)                     0.22%    $128,930   61.06%   38.94%
              that, the next four of the   Cranberries                   0.72%    $426,544   62.56%   37.44%
            top-five categories ranked by   Cranberry Sauce              0.37%    $219,704   51.43%   48.57%
            share make up 26.26 percent   Fruit Cocktail (Canned/Fresh/Frozen)  3.15%   $1,865,135   63.62%  36.38%
             of sales and the next five are
                 23.51 percent.       Fruits, Other                      1.23%    $729,212   1.75%    98.25%
                                      Grapefruit (Fresh/Frozen/Canned/Refriger-
                                      ated/Glass Jars)                   1.12%    $662,249   0.42%    99.58%
                                      Grapes (Fresh/Frozen/Canned)       5.10%   $3,023,235   0.36%   99.64%
                                      Kiwifruit                          1.74%   $1,030,363   0.10%   99.90%
                                      Lemons                             2.24%   $1,330,053   0.27%   99.73%
                                      Limes                              0.22%    $127,614   0.23%    99.77%
                                      Mangoes (Fresh/Frozen/Canned)      3.16%   $1,876,847   1.72%   98.28%
                                      Melons (Canned/Fresh/Frozen)      20.61%  $12,223,645   3.56%   96.44%
                                      Mixed Fruits (Canned/Dried/Fresh/Frozen)  1.26%   $747,100   90.51%  9.49%
                                      Nectarines, Fresh                  1.67%    $987,620   0.00%    100.00%
                                      Olives (Canned/Frozen)             4.33%   $2,567,471   29.35%  70.65%
                                      Oranges (Fresh/Canned/Frozen/Mandarin/  4.54%   $2,695,036   38.35%  61.65%
                                      Refrigerated/Glass)
                                      Papayas (Canned/Dried/Fresh/Frozen)  0.45%   $266,093   1.18%   98.82%
                                      Peaches (Dried/Canned/Fresh/Frozen)  5.55%   $3,290,034   47.93%  52.07%
                                      Pears (Dried/Canned/Fresh/Frozen)  4.04%   $2,393,292   45.39%  54.61%
                                      Pineapple (Dried/Canned/Fresh/Frozen/  7.63%   $4,525,971   23.27%  76.73%
                       —Continued     Refrigerated/Glass Jars)
          18   GOVERNMENT FOOD SERVICE • AUGUST 2018
   13   14   15   16   17   18   19   20   21   22   23